# Diet - Recipes #Dishes for The Lazy in Summer—Sweet and Sour White Radish Slices
# Diet - Recipes #Healthy Summer—Borscht
# Diet - Recipes #Baby Recipe—Chinese Yam in Hot Toffee
# Diet - Recipes #Steamed Delicacies—Steamed Eggplant with Garlic Sauce
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Dishes for The Lazy in Summer—Sweet and Sour White Radish SlicesRecipesThe summer is hot, and under the hot weather, people are lacking appetite and nothing can cause appetite. Even the time to slowly cook is out of mind. At this time, a bowl of sweet and sour with slightly spicy radishes is instantly appetizing.READ THE RECIPE
RecipesDishes for The Lazy in Summer—Sweet and Sour White Radish SlicesThe summer is hot, and under the hot weather, people are lacking appetite and nothing can cause appetite. Even the time to slowly cook is out of mind. At this time, a bowl of sweet and sour with slightly spicy radishes is instantly appetizing.
RecipesHealthy Summer—BorschtBorscht is a thick vegetable soup that originated in Ukraine. During the October Revolution, a large number of Russians arrived and fell to Shanghai. They brought vodka and Russian-style western cuisine. This soup evolved from Russian beetroot soup, and it is sour and refreshing with the spiciness peculiar to pepper, boasting delicate and strong flavor, which can stimulate appetite.
RecipesBaby Recipe—Chinese Yam in Hot ToffeeHot-toffee food is a special dish with a long history and has always been dedicated to guests as the finale dish in the banquet. It requires high cooking skills, meaning that the just-right heat is a must. And when the dish is finished, it should be served on the table as soon as possible. The sugar shreds pulled out during consumption are like a spinning silkworm. And the yam is crispy on the outside and tender inside, sweet and tasty.
RecipesSteamed Delicacies—Steamed Eggplant with Garlic SauceEggplant with garlic sauce is a traditional home-cooked Sichuan cuisine, and this sauce is one of the main traditional flavors of Sichuan dishes. The finished dish has a chili flavor, which is seasoned by condiments. Such a method originates from the unique fish cooking method of Sichuan Han people, having been widely used in Sichuan-style cooked vegetables. As the weather is growing hot, steaming dishes are the best for keeping healthy.
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