Minoregimen-Live a Healthy Life Every Day

Recipes

Recipes Calcium Supplement in Spring Complementary Food for Babies—Balck Sesame Buns Research shows that March to May is the golden period for calcium supplementation for babies. Due to the relatively high calcium content in black sesame, it can be made into steamed buns, which is suitable for babies to eat.

Recipes Magic Ways to Lose Weight in Spring —Stewed Spring Bamboo Shoots Spring bamboo shoots taste light and tender, rich in nutrition. They contain sufficient moisture, and high content of cellulose. Regular intake of such foods can prevent and treat diseases like the rise level of blood lipids, hypertension, coronary heart disease, obesity, diabetes, intestinal cancer and hemorrhoids.

Recipes Street Hot Drink that Warms all Winter Peanut Milk The milk which contains thick peanuts taste is a popular hot drink on the street in winter. It tastes sweet and warm. The warm and sweet peanut milk gives you a special feeling. Taking a cup of hot peanut milk in winter, the feeling of warm and sweet is so good.

Recipes Cooling drink in autumn honey pomelo tea I guess that many people eat a lot of meat and fish in autumn, so today we are going to have a bland diet of colon cleansing tea. A cup of light and tasty honey pomelo tea can help people remove greasy. It is easy to make and has the functions of clearing heat and nourishing the appearance.

Recipes Eat more Pumpkin in Autumn Supplements Coix Seed with Taro in Pumpkin Pot In autumn, the weather is usually dry. It makes people a little uncomfortable, especially the skin, where will be parched. Eating pumpkin is very good for such symptoms.

Recipes Beef Radish Soup Stewed beef and radish soup is a dish made from beef, radish and other main ingredients. It is a home-cooked dish.

Recipes Fried Sausage with Snow Pea Snow peas has a crisp and sweet taste. It is a delicious appetizer when paired with the mellow sausage.

Recipes Kung Pao Squid In fact, Kung Pao cuisine is a classic Sichuan practice, just like fish flavored dishes, the preparation of Kung Pao juice is the key. Such dishes focus on sweet and sour taste.

Recipes Steamed Pork Ribs with Minced Garlic Cantonese morning tea has become an early tea culture. One cup of two pieces, one pot of tea, one can relax slowly. There are many popular steamed cuisines in the teahouse, and the steamed pork ribs with minced garlic, a common homemade cuisine, also enjoys great popularity.