Minoregimen-Live a Healthy Life Every Day

Recipes

Recipes Dumplings Made of Leek, Tofu and Egg Dumplings are the most traditional pasta with Chinese characteristics. They have thin skin and tender filling, delicious taste and unique shape. Dumpling stuffing generally has two kinds of meat and vegetables. The leeks and tofu stuffed dumplings are light and delicious, which is very suitable for this slightly hot season.

Recipes A Healthy and Slimming Dish That Is Easy to Learn Scrambled Eggs With Lettuce Lettuce is also known as spring vegetable, which can be seen one of the representative vegetables in spring. And it tastes crisp and delicious, no matter how we cook it. We will share a dish of scrambled eggs with lettuce, which is bright in color, very appetizing and delicious, and full of spring flavor.

Recipes Kids Snacks in Spring Healthy Cake Made of Yam and Carrot Carrots are vegetables that are rich in vitamin A and trace elements needed by the human body. For babies, eating carrots can play a role in supplementing nutrition, enhancing physical fitness, and preventing diarrhea. But it is not something you can eat as your wishes, how and when we should eat also need to be taken into consideration.

Recipes Heat-relieving and Healthy Meatball Soup with White Radish Spring is coming, and the weather is still a bit chilly. Most adults and children will cough slightly. At this time, eating some radishes can moisten lungs. Meatball soup with white radish is suitable for adults and children

Recipes Tonic for Children in Spring Healthy Steamed Eggs with Tofu Spring is not a tonic time for adults, but also for children, while the latter tend to be picky when it comes to eating. So today we will learn about this steamed eggs with tofu which is both good-looking and delicious, and it is suitable for children tonic

Recipes Tonic For Children In Spring Let’s Make Egg Sausage with Spinach and Carrot Supplementing nutrition to children in spring can not be separated from the so-called egg sausage with spinach and carrot, but it becomes harmful to the body if you eat it improperly. Spinach is a common vegetable seen in the market. Eating more of such dish in spring could do great favor for the growth of children.

Recipes Perfect Tonic for Men in Winter Oysters Porridge with Leeks Oysters and leeks have the effect of invigorating the yang and tonifying the kidney. This porridge has a good recuperation and health care and health care effect for men. The seafood flavor of oyster brings delicious taste to the porridge, which is very appetizing.

Recipes Scrambled Eggs with Chives Scrambled eggs with chives are simple and quick home cooking, nutritious and delicious. Eggs are more easier to absorb salt than leeks, so the salt should be separated. If you put salt together, the eggs will be very salty and the leeks will be very light. The leeks that have been fried with a small amount of salt will fry their own vegetable juice, and the taste will be better and more tasty.

Recipes Spicy Fried Mushroom If you want to eat fried chicken while being afraid of high calories, you can try the small fried snacks made of olive oil and mushrooms. This snack with half the calories, it is healthy and satisfies a craving for good food. Olive oil is lower in calories than normal cooking oil and has higher nutrition. Mushrooms can replace meat and starch, which is not easy to get fat and is easy to learn.

Recipes Pumpkin Toast The sweet and waxy pumpkin is also enjoying the great popularity among desserts, and can basically be incorporated into any dessert without any slight violation. The toast with pumpkin puree has a sweet taste and golden and dazzling color. And it is rich in a variety of nutrients, which is suitable for babies who do not like pumpkin.

Recipes Scrambled Eggs with Loofah Scrambled eggs withloofah is made from loofah and eggs, which is the most common way to eat loofah at home. Such a dish is both nutritious and light, with beautiful colors and delicious taste.

Recipes Brewed Brown Sugar Egg Flower Soup Jiangmi wine is one of China's traditional specialties and is made from Jiangmi (glutinous rice). The taste is sweet and mellow, with very little alcohol content, so it is very popular among people. Especially in summer, it is a home brew that quenches thirst and relieves summer heat.