Minoregimen-Live a Healthy Life Every Day

Recipes

Recipes Healthy Brown Sugar Rye Bread Rye is extremely nutritious, high in fiber and energy, and sugar-free and fat-free. Just a bite of it, you can feel a little plain, but then it comes with a thick wheat flavor, which slowly turns into multiple layers of taste. The more you chew, the more fragrant you feel, and the taste also becomes more delicious. The surface of the bread can be designed with various patterns as you like. It is a very creative and beautiful bread. Besides, the key feature of it is low-calorie, which is especially suitable for weight-losing and fit-keeping people, as well as beauty lovers ~

Recipes Struggle for Nourish Stomach in Autumn Thick Soup with Tomato and Oxtail Stewing a pot of thick soup with tomato and oxtail in autumn can both keep warm and appetizer. The oxtail is rich in gelatin. After a long simmer, the gelatin melts into the soup which makes the soup thick. Tomato is slightly sour and very delicious which can make the soup more tasty. And it is the best choose for the tonic soup in autumn.

Recipes Fall Tonic Stewed Oxtail with Curry Oxtail is rich in protein and fat. And it can benefit qi and blood, strengthen muscles and bones, improve the weakness and nourish the appearance.

Recipes Pumpkin Toast The sweet and waxy pumpkin is also enjoying the great popularity among desserts, and can basically be incorporated into any dessert without any slight violation. The toast with pumpkin puree has a sweet taste and golden and dazzling color. And it is rich in a variety of nutrients, which is suitable for babies who do not like pumpkin.

Recipes Baked Sweet Potato with Cheese Hot sweet potato puree, with rich aroma of milk and extra long brushed cheese, just a bite of it can warm the morning. And it is so easy to make.