Minoregimen-Live a Healthy Life Every Day

Recipes

Recipes Osmanthus Sour Plum Soup Sour plum soup is a traditional summer drink and a rare health drink in hot summer. Regular intake of it not only can remove oil and greasy, benefit skin, but also strengthen spleen, boost appetite, and refresh the spirit.

Recipes Double-Cooked Pork Slices with Garlic Sprout Fat but not greasy double-cooked pork slices, which helps boost appetite and is easy to cook.

Recipes Rice Dumpling with Meat Suffing and Salted Egg Yolk The annual Dragon Boat Festival is about to come, and rice dumplings are starting to sell everywhere. Now the dumplings are more expensive than last year. Maybe you can make the dumplings by yourself, thus to stuff the dumplings with abundant ingredients.

Recipes Mushrooms with Oyster Sauce The delicious mushrooms with oyster sauce is better than meat. Every time you cook this dish, there is no leftover in your plate. It is super appetizing! Shiitake mushrooms serve as a common fat-reducing food, and the calories are very low, so they are not causing weight gain.

Recipes Pumpkin Toast The sweet and waxy pumpkin is also enjoying the great popularity among desserts, and can basically be incorporated into any dessert without any slight violation. The toast with pumpkin puree has a sweet taste and golden and dazzling color. And it is rich in a variety of nutrients, which is suitable for babies who do not like pumpkin.

Recipes Fried Shrimp with Asparagus Asparagus is a nutritious vegetable, known as the "king of vegetables". The fried shrimp with asparagus are bright in color, pleasant in taste, refreshing and appetizing. Several ingredients in this dish have the characteristics of complementary nutrition, not only with beautifying and slimming effects, but also helping anti-age, which are suitable for eating more.

Recipes Steamed Bass The perch has high nutritional value and tastes very good. It is rich in nutrients and delicate in flesh. The steamed perch will not taste greasy, which has fewer fish bones and is easy to digest.

Recipes Scrambled Eggs with Loofah Scrambled eggs withloofah is made from loofah and eggs, which is the most common way to eat loofah at home. Such a dish is both nutritious and light, with beautiful colors and delicious taste.

Recipes Ze Ze Chicken Claypot The ze ze chicken claypot is Guangdong's most farmhouse-style claypot dish, which is served directly in a claypot. At the moment when the lid is opened, the sound of "ze ze" is endless. It gives out intense aroma, and makes people itchy and impatient before starting to eat.

Recipes White Meat with Minced Garlic White meat with minced garlic belongs to Sichuan cuisine. This dish requires fine selection of ingredients, appropriate heat, good cutting skills, fragrant seasoning, and hot slices to eat cold. Mix with chopsticks when eating. With the heat, the aroma of a combination of soy sauce, chili oil and garlic hits the nose, which boosts people's appetite

Recipes Griddle Cooked Cauliflower The cauliflower, which tastes between soft and crisp, has a refreshing feeling when bitten. Despite stir-fried with chili, it still retains its own flavor. What a wonderful cauliflower!

Recipes Sour Soup with Beef Sour soup beef belongs to Sichuan cuisine and is a famous dish in Sichuan. It is made by slicing beef into rolls and prepared sour soup ingredients. The taste is sour and spicy and the meat is tender.