Traditional Chinese medicine doctors said that for food-induced allergic purpura patients, most of them are hot blood, and their diet should be light. For Qi deficiency patients, they should invigorate Qi, nourish Qi and stop bleeding. For blood stasis patients, they can use products of promoting blood circulation and removing blood stasis. So what are the taboos of allergic purpura diet? What should we pay attention to in our daily diet?

Main Dietary Nursing of Henoch-Schonlein Purpura

The main staple foods are rice, pasta and corn flour.

(2) Eat more fruits and vegetables, avoid fat, sweet and spicy food, in order to prevent gastrointestinal heat accumulation;

(3) Foods that have been allergic and developed, such as fish, shrimp and seafood, should be absolutely taboo in the acute phase.

It is worth noting that patients with Henoch-Schonlein purpura should not only supplement various body needs, but also try to make the diet lighter. Those with kidney damage should limit the intake of salt and water.

Diet taboo of Henoch Schonlein purpura

(1) All kinds of sensitization should be fasted. Allergy is a major cause of this disease. Many of the alloproteins can cause allergic purpura, such as fish, shrimp, crab, egg, milk, broad bean, pineapple and so on. Once a patient finds a sensitizing effect, it should be forbidden. At the same time, cookers and tableware that he has touched with should not be used.

(2) People with Henoch-Schonlein purpura should not eat vegetables such as fresh buds that they have never eaten before.Because there are reports that plant pollen is also a common allergen.

(2) Severe skin purpura in patients with Henoch-Schonlein purpura can lead to anemia.Therefore, it is necessary to eat more protein and blood to supplement the body's needs. These are mainly lean meat, animal liver, kidney, spinach, tomatoes, agaric, dates and beans and their products.

4. Patients can also eat more high vitamin C.Vitamin C has the effect of reducing capillary permeability and brittleness, which can help patients recover. Vitamin C is rich in grapefruit, orange, citrus, apple, lemon, strawberry, kiwifruit, tomato and various green leafy vegetables.