What are the dietary taboos of folliculitis patients? For folliculitis patients, some things can not be eaten, and those diets will have a negative impact on the condition, such as spicy stimulating foods will stimulate the skin, promote body dampness and heat, leading to more and more serious folliculitis. Next, I will introduce the dietary taboos of folliculitis patients, hoping to help you.

Five dietary taboos for folliculitis patients

1. Avoid spicy food

Spicy food can promote blood circulation and promote the body's dampness and heat. The body of patients with boils and carbuncles is wet and hot. Spicy food can add oil to the fire and spread inflammation when it is imported. Hot food such as chili, spicy oil, curry, Sichuan pepper, leek, garlic seedlings and mustard should be avoided.

2. Avoid drinking

Liquor has the function of promoting dampness and heat, so it is not suitable for patients with this disease to drink, including liquor, wine, yellow wine, beer and wine brewing. Especially in the initial stage of folliculitis, boils and carbuncles, drinking will accelerate the increase of boils, if not timely drug control, can lead to bacterial proliferation.

3. Avoid taking Xinfei Divergent Drugs

Cinnamon, Cinnamon, Aconite, Dry Ginger, Atractylodes Atractylodes and other pungent and heat-dispersing drugs have their own characteristics of warming and heat-promoting, which can easily cause heat toxicity to obstruct the skin; sweating drugs are easy to injure the body and consume yin, thus reducing the body's resistance, leading to delayed and refractory recovery of the disease, or easy to relapse.

4. Avoid fried, fried or barbecued food

Fried and fried food is difficult to digest, and can promote dampness and heat, so that dampness and heat stagnation and swelling is not easy to subside, so fried pork chops, fried steak, fried peanuts, fried beans board, fried chicken, roast mutton and other products are not edible, patients had better use steamed, stewed, boiled, fried cooking method of food.

5. Avoid supplementary foods

Mutton, beef, pork and animal viscera have nourishing effects; ginseng, deer antler, hippocampus, cinnamon, donkey glue, antler glue, turtle glue and other precious traditional Chinese medicines have the functions of tonifying qi, yang, blood and yin, respectively. Despite the weakness of the patient, it is still damp and hot, heat and poison entanglement. The above food will help the fire and poison after use. It should be used only when the syndrome differentiation is confirmed to be weak.

Reminder:These are the relevant explanations of "dietary taboos for folliculitis patients". Different types of folliculitis have different treatment methods, patients to the regular hospital symptomatic treatment, to avoid the more serious phenomenon.