Duck blood has a very high nutritional value. We can supplement protein with duck blood and a variety of amino acids which can not be synthesized by human body. Do you know the food taboos of duck blood? Who can't eat duck blood? Let's get to know it.

1. Because of the high purine content in tofu, the patients with gout with abnormal purine metabolism and increased serum uric acid concentration should not eat tofu.

2. People with deficiency of spleen and stomach and cold, frequent diarrhea and runny stool should avoid eating. If the intake is excessive, it will increase the burden of the kidney and further deteriorate the renal function, which is harmful to health.

3. People with stomach cold and spleen deficiency are not suitable for eating more, which can easily cause dyspepsia and promote the formation of atherosclerosis.

4. It is worth noting that excessive consumption of tofu can easily lead to iodine deficiency, because tofu contains more purine. Gout with abnormal purine metabolism and increased serum uric acid concentration will lead to gout attack.

5. Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less.

6. Pingsu is weak in spleen and yang, and people who suffer from cold, dampness, diarrhea should avoid eating.

7. Food duck blood must be thoroughly boiled and cooked; when cooking, it should be equipped with onion, ginger, chili and other condiments to taste, and it should not be cooked alone.

8. Don't eat duck blood with traditional Chinese medicine, it will have side effects. Generally speaking, during the course of taking medicine, try to avoid eating some animal liver, so as to avoid adverse reactions.

To sum up, duck blood has a very high nutritional value, containing a variety of trace elements and vitamins. But when eating duck blood, we must pay attention to the use of taboos, especially in obese and gout patients, can not eat duck blood.